About us
Expertly Crafted, Tasty Options
Larry and Donna Robinson opened My Father’s Pizza and Pasta in June of 1990, the goal being to create a family friendly business that would become a tradition for visitors and year-round residents alike.
Ordering your favorite dishes from our restaurant is now even easier with our online ordering system. It's user-friendly and allows you to customize your order and track its progress from the comfort of your own home.
OrderLarry and Donna Robinson opened My Father’s Pizza and Pasta in June of 1990, the goal being to create a family friendly business that would become a tradition for visitors and year-round residents alike.
Need a space for your event? Search no more – we have a perfect place for you!
Sunday May 11th
Join us on Mother's Day and treat your mom to a delicious meal!
Sunday June 15th
Treat your dad and join us for Father's Day!
We went here several nights and the food was always fantastic. I highly recommend the meat lasagna, mushroom ravioli, bbq chicken pizza, my father's supreme pizza, and the cheese stick appetizer. Their sauce/marinara are amazing.
Best pizza in the area. Cold beer and great desserts. Its usually crowded and there may be a wait, but it's definitely worth it! We love this place. Pets allowed on patio.
We traveled from Asheville to the lake and this place was a hit I'd post pictures but as you can tell nothing was left.... the workers friendly; the food 10/10. It is definitely about the hype! Kid-friendliness: Super nice and understanding with my kid loved that.
Nice hot, juicy and saucy pizza and huge cheese bread. Great service and cool atmosphere.
We ordered the hippy pig pizza which had everything the skinny pig had but with shiitake bacon. It is so delicious. My fiance and I agreed it was one of the best pizza we've ever had. We will definitely be back when we visit Black Mountain and the Montreat area again.